LOW CALORIE CROCK POT SALSA CHICKEN {RECIPE}

This recipe is quick, healthy, delicious, and LOW CALORIE! All you have to do is pop in 4 ingredients, go to work, and dinner will be ready when you get home. Assemble the salsa chicken in taco’s or throw it over some whole grain rice. Crock pots are brilliant!

Ingredients

4 Boneless skinless chicken breasts

32 ounces of salsa (make sure it is a chunky kind, otherwise the dish will be more on the runny side)

1 (14 1/2 oz) cans of corn, drained

1 (14 1/2 oz) cans of black beans, drained

Toppings
flour tortillas
sour cream
guacamole
lettuce
tomato
cheese
LOW CALORIE CROCK POT SALSA CHICKEN {RECIPE}
Directions
Place first four ingredients in crock pot
Cook on low for 6-8 hours
30-60 minutes before serving, remove chicken, shred it, then return to crock pot
As stated above, serve in tortillas or throw the leftovers over rice for the next night
Add desired condiments
Directions Place first four ingredients in crock pot Cook on low for 6-8 hours 30-60 minutes before serving, remove chicken, shred it, then return to crock pot As stated above, serve in tortillas or throw the leftovers over rice for the next night Add desired condiments

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